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I rarely watch opening ceremonies of big events. The last time I sat in front of a television screen that broadcasted an opening ceremony was in 2012 during the Olympics (that ceremony was not good at all). However last night, I sat down with mom to watch the opening night of the 12th South Asian Games 2016. The reason – two of friends were in the performing crew. 

Credit: Mumbaimirror
I had no expectations from the ceremony. I knew there would be a few musical items and some dances ---- things, which are nothing to write home about. I watched the whole broadcast, from speeches to the finale performance. Even though nothing spectacular happened in the show and I couldn’t even spot my friends, something left me quite impressed. So impressed that I decided to pen it down here.

The cultural part started with three consecutive musical performances. Singers like Papon, Zubeen and a few others excited the spectators as drums rolled into the performing ground. A dozen different drums were played on stage and marked the beginning of the dances. As soon as the drumming stopped, hundreds of men rushed into the field and circled around the stage. Those hundred men, I realised, were wearing different dresses. I noticed them separating into groups and then it occurred to me that all of them were going to showcase a different dance of India. I wondered how they were going to play the music for the dancers. It would be a mess to mix the music of Bihu and Kathakali and Bhangra and whatever dance forms they were planning to perform. India’s music and dances are so diverse that putting them together in a same stage at the same time is almost impossible.

I concluded in my mind that things were going to end embarrassingly. A few women carrying some peacock like feathers took the central stage and the rest stayed on their position in a half circle. The whole ground was covered with dancers. The music started and the camera zoomed into the peacock dancers. I safely guessed that the song being played belonged to the peacock women since their steps matched the music’s beat. The dance looked good with the feathers adding charm to their performances. But I was worried about what the other dancers were doing. I couldn’t imagine them dancing to the current song.

The camera switched into a wider view and then I witnessed the impressive thing. Everyone on the field was dancing and everyone was doing their own dances. A group was doing Bhangra, another was dancing Bihu and a few others whose dance forms I didn’t recognise were dancing too. And the music wasn’t even theirs. All of them were dancing differently to the same beat. Throughout the whole performance the music only changed once but the dancers never stopped. It was a beautiful scene to see so many dance forms of India swaying together to a single beat. And in that instance, it hit my mind that this is the India I had always dreamt of. Extremely diverse but sharing the same heartbeat. 


Time saver tip: The cultural performances do not start until 1.20.00


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This blog post is inspired by the blogging marathon hosted on IndiBlogger for the launch of the #Fantastico Zica from Tata Motors. You can apply for a test drive of the hatchback Zica today.
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So this evening I started reading Sudeep Nagarkar's book titled You'reTrending in My Dreams and just as I dived into the initial pages, I heard a loud growl. It was my stomach. I hadn't ate much today and my tummy had started to complain about that. Nobody was home to prepare food for me, so I knew I would need to cook something myself. And there aren’t many things that I can cook.

I dropped the book and rang up my mother. Upon inquiring whether there was any recipe that is easy to make and doesn’t need fancy ingredients and yet would satisfy my hunger, she told me to make the most popular Indian dessert a.k.a Kheer. I thanked her and went to the kitchen to check if I had all the ingredients or not. Luckily, I had them all.
          
      Ingredients required:
1.      Rice
2.      Milk
3.      Sugar or Sugarfree Natura
4.      Cashew Nuts
5.      Raisins

First I soaked the rice and let it stand in water for a few minutes (30 minutes recommended) to soften it up. While I waited in this initial required step, I proceeded with reading the book. I will probably post a full review of You’re Trending in My Dreams soon but to tease you up, the starting of the book isn’t too attention grabbing. Though it does get better as the story progress. 

After the soaking was done, I drained the water from the rice and heat some amount of milk in a sauce pan and allowed it to boil. 
So starts the cooking!
When the milk started to boil, I added the rice to it allowing it to cook in low flame, In the next step, I added Sugarfree Natura as a sweetener. Sugarfree Natura is a low calorie sugar substitute. 
With the book again. Men will be men and men can cook.
Once the rice was halfway cooked, I added a few raisins, cashew nuts and some cardamom into the Kheer and stirred it well. And after that all I had to do was to wait until the rice was completely cooked and had thickened to a desired consistency. Soon the wait was over and I treated myself with the delicious Kheer. 
Transfer the ready Kheer to bowls.
Pop in a spoon. 
Feed yourself and keep reading. 

P.S - Sorry about the picture quality. They were all clicked with my aging phone.
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Yes. I did it again. I took a break from blogging for the second time. Actually I didn't take a break, I was forced to do it. And do you know who forced me? Life, yes! LIFE. When I created this blog I was sure that I would stick to it no matter what. But unfortunately I couldn't. There are reasons and I won't explain them, because that will make this post super long. So whatever happened, it made me go away from blogging and I am so so so sorry for that. 

Please accept my apologies. I promise I will be posting lot of fun contents regularly. I also re-branded the blog into the new name 'BookingJay', which I think is awesome because it tells the main topic that I blog about and also have my name on it. If you haven't guessed it already then yes, the name has been ripped off from Mockingjay, the third book in the Hunger Games trilogy. I love that series, it is so good!

Anyways, I apologize once again. See you soon.



Love,
Jay
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